Sang Dao Restaurant Menu

Spicy rice noodle soup with meatball, sliced beef, tripe, bean sprouts and green onions in a dark sweet and spicy beef broth.

Shredded fresh papaya with chili, tomatoes, lime juice mixed in our fermented fish sauce. Served with a wedge of cabbage.

Shredded fresh papaya with chili, tomatoes, lime juice mixed in regular fish sauce with dried shrimp and peanuts. Served with a wedge of cabbage.

Chicken cooked and mixed in grounded roasted rice, chili, lime juice, green scallions and cilantro. Topped off with fresh chili and mint.

Beef and tripe cooked and mixed in grounded roasted rice, chili, lime juice, green scallions and cilantro. Topped off with fresh chili and mint.

Combination of beef offal in a spicy soup with roasted ground rice and lime leaves. Topped with fresh cilantro and chopped green onion.

Coconut soup with lemongrass, galangal, chili, mushrooms, bell peppers, basil and coconut milk.

Coconut soup with lemongrass, galangal, chili, mushrooms, bell peppers, basil and coconut milk.

Mixed vegetables and vermicelli noodles wrapped in rice paper crepe. Served with our special sauce.

Mixed vegetables and vermicelli noodles wrapped in rice paper crepe. Served with our special sauce.

Fried rice with your choice of meat, eggs, curry powder, carrots, green peas and onions.

Rice noodle soup with meatballs, sliced beef, tripe, bean sprouts, green onions and cilantro.

Fried Tuna with Fresh Veggies and our house dipping sauce.

perfectly steamed seasoned eggs.

Stir fried egg noodles with mixed vegetables with your choice of meat.

Stir-fried flat noodles in eggs and a spicy garlic sauce with Thai chili, Chinese and American broccoli, carrots, onions, bell peppers, and basil leaves.

Stir fried flat noodles topped with gravy sauce, carrots and Chinese and American broccoli.

Stir-fried flat noodles in eggs with black soy sauce, carrots, and Chinese and American broccoli.

Stir-fried noodles in eggs with our special pad Thai sauce with nira leaves, bean sprouts, and peanuts.

Yellow coconut curry prepared with potatoes and carrots. Topped with fresh cilantro and fried onions.

Coconut curry prepared with a special Thai panang curry paste, bell peppers, and basil.

Red coconut curry prepared with sliced bamboo shoots, green beans, Thai eggplant, green and red bell peppers, and basil.

Green coconut curry prepared with green beans, Thai eggplant, bell peppers, and basil leaves.

Lightly coated fried to a crisp catfish fillet sautéed in coconut milk and red curry, chili, bell peppers, onions, and basil leaves.

Handmade noodles served in a savory broth and your choice of meat. Topped off with green onions, cilantro, fried garlic, and fried onions.

pork and shrimp wontons with in a savory broth. Topped off with green onions, cilantro, and fried garlic.

Round vermicelli noodles in coconut fish curry, cooked cubes of pork blood, bean sprouts and cabbage served with fresh mint and basil.

Round vermicelli noodles with pork offal, bean sprouts and cabbage served with fresh mint and vegetables.

Rice noodles with ground pork, peanuts, topped with coconut curry served with fresh mint and vegetables.

Round vermicelli noodles on a bed of beansprouts and sliced carrots, cabbage, chicken in yellow coconut curry, potatoes and carrots. Topped with fresh cilantro and fried onion.

Chili lime soup prepared with Chicken, lemon grass, mushrooms, tomatoes, onions & topped with cilantro.

Chili lime soup prepared with American Broccoli, lemon grass, mushrooms, tomatoes, carrots, onions & topped with cilantro.

Chili lime soup prepared with Shrimp, lemon grass, mushrooms, tomatoes, onions & topped with cilantro.

Macaroni in a savory broth and your choice of meat. Topped off with green onions, cilantro, fried garlic and fried onions.

Mixed vegetable medley stir fried with garlic and light oyster sauce. You can add your choice of meat. Served with a side of white jasmine rice.

Stir fried Chinese eggplants in spicy chili garlic sauce with bell peppers, onions, carrots and basil leaves. Vegetarian Served with side of Jasmine rice.

Stir fried Chinese broccoli and carrots in our house vegan sauce. Served with a side of steam jasmine rice.

Beans sprout stir fried with tofu, carrots and green onions. Served with a side of steam rice.

Grilled chicken satay with pickled vegetables and topped off with thai peanut sauce. served on steam rice.

Rice bowl served with slices of spam, pieces of Chinese sausage and a fried egg topped with fried garlic and served with a savory soy sauce.

Thai tea, Thai coffee, coconut juice, sugarcane.

Canned sodas and bottled drinks.

oz Fruit Punch flavored Powerade